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Advances in Postharvest Management of Horticultural Produce
This book reviews key advances in preservation techniques for fresh fruit and vegetables. Part 1 summarises developments and improvements in preservation technologies such as …
Achieving Sustainable Cultivation of Apples
Originating in Central Asia, apples are one of the most important fruits globally and are grown in over 100 countries. Apple cultivation faces a number of challenges. Increasing …
Advances in Conservation Agriculture Volume 3
"It represents a truly magnum opus, contains copious references, and represents a distillation of the experience of scores of farmers, researchers and extension practitioners… To …
Achieving Sustainable Cultivation of Sorghum Volume 1
Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst …
Achieving Sustainable Cultivation of Cassava Volume 2
Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its …
Improving Rumen Function
Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production …