Filter
Sökt på: Sökresultat
Filter
totalt 3 träffar
Handbook of Food Analytical Chemistry, Volume 2
inbunden,
2004,
Engelska,
ISBN 9780471718178
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food …
Handbook of Food Analytical Chemistry, Volumes 1 and 2
inbunden,
2004,
Engelska,
ISBN 9780471721871
Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes …
Handbook of Food Analytical Chemistry, Volume 1
inbunden,
2005,
Engelska,
ISBN 9780471663782
This book is a must-have reference for anyone dealing with food analysis. Scientists who actually perform the respective analyses on a day-to-day basis write the food analysis …