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Seaweed and Microalgae as Alternative Sources of Protein
"…this book covers a range of algal phyla, specialised algal bioprocessing and application topics that make it very interesting for a broad audience. Each chapter covers a theme in …
Reconciling Agricultural Production with Biodiversity Conservation
"This book provides an excellent synthesis of conservation practices...The book has insightfully blended constructive concepts supported by well-recognised models and case studies …
Achieving Sustainable Cultivation of Grain Legumes Volume 1
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting …
Understanding and Improving the Functional and Nutritional Properties of Milk
"The book contains many contributions informed by recent research. These will be of value to nutritionists, dairy scientists and technologists working in research, industrial and …
Achieving Sustainable Production of Milk Volume 1
"Edited by the Director General of the International Dairy Federation, Dr Nico van Belzen, there can be little doubt regarding the scientific quality and likely impact of these …
Advances in Crop Modelling for a Sustainable Agriculture
This collection summarises key advances in crop modelling, with a focus on developing the next generation of crop and whole-farm models to improve decision making and support for …
Instant Insights: Crops as Livestock Feed
This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal …
Achieving Sustainable Cultivation of Sorghum Volume 1
Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst …
Improving Rumen Function
Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production …