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Food Science and Food Microbiology: Applied Nanotechnology
inbunden,
2022,
Engelska,
ISBN 9781639892082
Food science is a multi-disciplinary field which involves chemistry, microbiology, biochemistry, nutrition and engineering to solve real life problems associated with food systems. …
Functional Food and Superfood: Health and Nutrition
inbunden,
2022,
Engelska,
ISBN 9781639892204
Any food which is described to have some additional positive effect on health beyond basic nutrition is referred to as a functional food. It also comprises foods which may have …