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Achieving Sustainable Cultivation of Apples
Originating in Central Asia, apples are one of the most important fruits globally and are grown in over 100 countries. Apple cultivation faces a number of challenges. Increasing …
Achieving Sustainable Cultivation of Cocoa
There is a growing demand for cocoa. However, cultivation is dependent on ageing trees with low yields and increasing vulnerability to disease. There is growing concern about the …
Achieving Sustainable Cultivation of Soybeans Volume 2
Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need …
Advances in Plant Phenotyping for More Sustainable Crop Production
“Compared to other books that primarily focus on plant phenotyping applications, this book provides an in-depth analysis of plant traits and the critical needs for high throughput …
Managing Soil Health for Sustainable Agriculture Volume 2
"This two-volume set in Burleigh Dodds Agricultural Science may represent one of the most important projects in their series focused on sustainable agriculture and recent advances …
Achieving Sustainable Cultivation of Soybeans Volume 1
Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need …
Achieving Sustainable Cultivation of Cassava Volume 2
Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its …