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Gums and Stabilisers for the Food Industry 7
inbunden,
1994,
Engelska,
ISBN 9780199634651
This seventh volume covers several of the current scientific and technological problems associated with the fabrication of food products using polysaccharide gums, proteins, and …
Gums and Stabilisers for the Food Industry 6
inbunden,
1992,
Engelska,
ISBN 9780199632848
This sixth volume in the Gums and Stabilisers series is based on the 6th Wrexham Conference which took place in July 1991. As such it reflects the new trends and concerns which are …
Gums and Stabilisers for the Food Industry 8
inbunden,
1996,
Engelska,
ISBN 9780199636273
This eighth volume in the Gums and Stabilisers series places major emphasis on new and innovative processing methods, particularly hydration, high pressure and high temperature …