Sökt på: Sökresultat
totalt 16 träffar
Fire and Ice
Scandinavia is a region of extremes where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer and "Fire and Ice" …
Fiery Ferments
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, …
High Society Dinners
High Society Dinners offers extraordinary insight into the domestic arrangements of the Russian aristocracy, presenting nine months' worth of menus served in St Petersburg to the …
The Georgian Feast
"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he …
Beyond the North Wind
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their …
Winter Vegetarian
With a true love for winter's culinary delights, Darra Goldstein's The Winter Vegetarian will make you long for the winter months year-round. Containing recipes from cold-climate …
A Taste of Russia - 30th Anniversary Edtion: A Cookbook of Russian Hospitality
This new, 30th Anniversary Edition of A Taste of Russia has been revised and updated with a new Preface that considers the changes in Russian culinary culture since the original …
The Oxford Companion to Sugar and Sweets
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet …
Gastronomica Reader
Described in the 2008 Saveur 100 as "e;At the top of our bedside reading pile since its inception in 2001,"e; the award-winning Gastronomica: The Journal of Food and …
The Gastronomica Reader
Described in the "2008 Saveur 100" as 'At the top of our bedside reading pile since its inception in 2001', the award-winning "Gastronomica: The Journal of Food and Culture" is a …
Oxford Companion to Sugar and Sweets
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet …
Nikolai Zabolotsky
Nikolai Zabolotsky (1903–1958) was one of the great poets of twentieth-century Russia. As the last link in the Russian Futurist tradition and the first significant poet to come of …