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totalt 5 träffar
Gastronomica Reader
Described in the 2008 Saveur 100 as "e;At the top of our bedside reading pile since its inception in 2001,"e; the award-winning Gastronomica: The Journal of Food and …
Oxford Companion to Sugar and Sweets
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet …
Beyond the North Wind
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their …
Fire and Ice
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist …
Cooking for Crowds
A new edition of the classic cookbook for groups of six to fifty guestsWhen Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great …