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Improving the Fat Content of Foods
As health problems such as obesity, heart disease and diabetes increase in many developed and developing countries, the food industry has come under mounting pressure to improve …
Solid-Gas Separation
Solid-Gas Separation presents a brief and highly technical account of the principles and technology of gas-cleaning. The book deals with three associated aspects of gas-cleaning: …
Particle Size Enlargement
Handbook of Powder Technology, Volume 1: Particle Size Enlargement is the first of a series which will together form a Handbook of Powder Technology, primarily intended for …
Hyaluronan
Hyaluronan and its derivatives has developed very quickly in the last few years from a scientific novelty into an important new material for a diverse range of medical and …
Ion Beam Modification of Materials
This conference consisted of 15 oral sessions, including three plenary papers covering areas of general interest, 22 specialist invited papers and 51 contributed presentations as …
Endocrinology
Endocrinology presents the study of the endocrine system, including a number of specialized organs found in the different areas of the body. The book enumerates the different …
Refining of Oils and Fats for Edible Purposes
Refining of Oils and Fats for Edible Purposes, Second Revised Edition details the processes and treatments of crude (plant- and animal-based) oils and fats to render them fit for …