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Improving Grassland and Pasture Management in Temperate Agriculture
"The book not only has distinguished scientists at its helm but also in the list of contributing authors from Europe, Australasia, North and South America…Compiling the newest …
Achieving Sustainable Production of Poultry Meat Volume 1
"Needless to say, such a book is timely as it provides a valuable account of modern food safety management in poultry processing, coupled with the key elements of sustainable …
Improving Soil Health
Agriculture is one of the biggest contributors to climate change. More sustainable crop production based on agroecological principles is seen as a key solution to this challenge. …
Improving Organic Animal Farming
This collection reviews key research addressing key challenges faced by organic animal farming in improving yields, animal nutrition and health. Part 1 assesses current research on …
Achieving Sustainable Cultivation of Maize Volume 1
Maize is one of the most important and widely grown cereal crops in the world and is a staple food for almost a billion people, particularly in the developing world. It has been …
Understanding Gut Microbiomes as Targets for Improving Pig Gut Health
"As a nutritionist I liked this book a lot. I like the setup of the book and how it starts with the gut microbiome and works through to the different ways to manipulate the gut …
Managing Soil Health for Sustainable Agriculture Volume 2
"This two-volume set in Burleigh Dodds Agricultural Science may represent one of the most important projects in their series focused on sustainable agriculture and recent advances …
Improving Rumen Function
Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production …
Improving Dairy Herd Health
Increasing concern about over-reliance on antibiotics (resulting in antimicrobial resistance), as well as broader concerns about animal welfare, have put greater emphasis on …