Sökt på: Böcker av P. l. Simmonds
totalt 23 träffar
Curiosities of Food
Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford Companion to Food, whose author, Alan …
Jóvenes, culturas y poderes
¿Por dónde pasan hoy la(s) agencia juvenil(es), la elaboración y articulación de afirmaciones en torno a un "yo joven", en contextos cada vez más precarizados y …
Hops: Their History, Botany, Chemistry and Medicinal Uses
Peter Lund Simmonds (1814-1897), a Danish-born newsagent and journalist who lived in England. Alongside his editorial career, he was also interested in food, agriculture, …
The Global Guide to Animal Protection
Raising awareness of human indifference and cruelty toward animals, The Global Guide to Animal Protection includes more than 180 introductory articles that survey the extent of …
The animal food resources of different nations, with mention of some of the special dainties of various people derived from the animal kingdom
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that …
ANIMAL PRODUCTS: THEIR PREPARATION, COMM
Coffee and Chicory; Their culture, chemical composition, preparation for market, and consumption.
The book, "" Coffee and Chicory; Their culture, chemical composition, preparation for market, and consumption. "", has been considered important throughout the human history, and …
Cultivation of Hops in England, Europe, America, Australasia and India.
This volume contains a detailed and informative guide to the cultivation of hops in England, Europe, America, Australasia and India. Full of invaluable information and useful tips, …
Science and commerce:
Molecular Genetics, Biochemistry and Clinical Aspects of Inherited Disorders of Purine and Pyrimidine Metabolism
Inherited disorders of purine and pyrimidine metabolism in man lead to severe diseases. At the 2nd M}nchner Adventssymposium the state of the art as to the genetic basis, clinical …