Sökt på: Böcker av Jack D. Ninemeier
totalt 12 träffar
Marketing in Foodservice Operations
Human Resources Management in the Hospitality Industry
Human Resources Management in the Hospitality Industry, 2nd Edition helps today’s hospitality professional be an expert at managing many functions. In every segment of the …
Cost Control in Foodservice Operations
Cost Control in Foodservice Operations Control operating costs and move your foodservice business forward The key to a foodservice business surviving and thriving is to properly …
Restaurant Law Basics
How to avoid legal liability and prevent costly litigation Youre notified that your restaurant is being sued: what should you do? A guest is choking in your restaurants dining …
Accounting and Financial Management in Foodservice Operations
Accounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice …
Cost Control in Foodservice Operations
Cost Control in Foodservice Operations Control operating costs and move your foodservice business forward The key to a foodservice business surviving and thriving is to properly …
Professional Front Office Management
Appropriate for the Front Office Operations or Front Desk Operations course in Hospitality Management departments.The text details policies and procedures that address the …
Marketing in Foodservice Operations
A concise and up-to-date treatment of foodservice marketing with an emphasis on digital and mobile-friendly strategies In Marketing in Foodservice Operations, a team of …
Marketing in Foodservice Operations
A concise and up-to-date treatment of foodservice marketing with an emphasis on digital and mobile-friendly strategies In Marketing in Foodservice Operations, a team of …
Foundations of Lodging Management
For junior college or undergraduate courses in hotel management, lodging operations, and hospitality. Written in an easy-to-read, easy-to-understand style, Foundations of Lodging …
Accounting and Financial Management in Foodservice Operations
Accounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice …
Restaurant Financial Basics
The complete, practical guide to managing the business side of a restaurant The success of a restaurant depends not only on great food and outstanding service, but also on sound …