Sökt på: Böcker av Frances Mayes
totalt 40 träffar
Under The Tuscan Sun
With descriptions of the vibrant local markets, food, wine and the Italian landscape, this book intends to inspire readers to embark on their own journeys - whether that be flying …
Frances Mayes Always Italy
The world's most beloved expert on la dolce vita takes readers along on the ultimate insider's tour of little-known gems, off-the-beaten path destinations, and one-of-a kind …
See You in the Piazza: New Places to Discover in Italy
The bestselling author of Under the Tuscan Sun discovers the hidden pleasures of Italy in a sumptuous travel narrative that crisscrosses the country, with inventive new recipes …
Year in the World
Offers a celebration of the allure of travel, of serendipitous pleasures found in unlikely places, of memory woven into the present, and of a joyous sense of quest. This book …
Under Magnolia
A lyrical and evocative memoir from Frances Mayes, the Bard of Tuscany, about coming of age in the Deep South and the region’s powerful influence on her life.The author of three …
The Discovery of Poetry: A Field Guide to Reading and Writing Poems
The bestselling author of Under the Tuscan Sun brings poetry out of the classroom and into the homes of everyday readers. Before she fell in love with Tuscany, Frances Mayes fell …
Tuscan Sun Cookbook
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a …
Dream of Italy: Travel. Transform. Thrive.
Have you ever wanted to travel to Italy? Are you looking to bring the healthy Italian lifestyle into your home or maybe even retire in Italy? If so, this is an essential guide that …
Elke dag in Toscane
In ''Elke dag in Toscane'' vertelt New York Times-bestsellerauteur Frances Mayes over het dagelijkse leven in haar geliefde Toscane. Inmiddels woont ze er al twintig jaar en blikt …
The Tuscan Sun Cookbook
"Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We'll start with primo ingredients, a …
Pod solntsem Toskany
Zhizn predlagaet tebe tysjachu vozmozhnostej... Vse, chto nuzhno sdelat - prosto vospolzovatsja odnoj iz nikh. Perezhiv boleznennyj razvod i mechtaja nachat zhizn s chistogo …
Lonely Planet A Fork In The Road
Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of …