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The Art of Charcuterie
inbunden,
2010,
Engelska,
ISBN 9780470197417
A comprehensive, professional–level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years …
Young Chef, The
häftad,
2016,
Engelska,
ISBN 9780470928660
Aspiring chefs turn to The Culinary Institute of America for top-tier training and now younger cooks can too. Co-authored by chef-instructor (and parent) Mark Ainsworth, this book …
Young Chef
E-bok,
2016,
Engelska,
ISBN 9780544648050
Learn how to cook and think like a chef from the best of the bestthe experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for …