Moro the Cookbook

Beskrivning:

The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. It is one of the most talked about restaurants of recent years, of which Nigella Lawson said 'Moro is to Spanish food what the River Cafe is to Italian'. In 'Moro - The Cookbook', chefs Sam and Sam (Samuel and Samantha) Clark have distilled the restaurant's most accomplished and delicious recipes, the dishes that have ensured its extraordinary success. One of the most distinctive, talked-about cookbooks of recent years now in paperback.