Creole and Cajun from Louisana.

Get your copy of the best and most unique Creole and Cajun recipes from BookSumo Press

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Louisiana cooking. Creole & Cajun is a complete set of simple but very unique Louisiana recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Creole and Cajun Recipes You Will Learn:

Southern Lunch Box (Spicy Corn Salad)
JP's Couscous
Creole Seafood Fillets
Creole Alfredo
Creole Rump Rolls
Lemon Creole Chicken
Homemade Spicy Mustard
Creole Pizza
Creole Shrimp Tortillas
Creole Ice Cream
Cajun Sausage Kabobs
Authentic Jambalaya
Julia Street Chowder
Royal Street Meatball Stew
Blackened Potato Crusted Shrimp
Cajun Vanilla Pie
French Quarter Green Beans
Houma Potato Pots
Baked Sole with Cauliflower Salad
Creole Country Hens
Lake Charles Avocado Glazed Kabobs
Cajun Pilaf
Creole Vegetarian Casserole
11-Ingredient Jambalaya
Louisianan Trail Mix
Baton Rouge Bisque
Cajun Aoli
Much, much more

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort

Creole & Cajun - pocket, Engelska, 2019