Vinteknik, oenologi

Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified). Only …

This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert …

Burgundy is a fitting monument to the region that is capable of producing, in Parkers words, the world's most majestic, glorious, and hedonistic red and white wine.With the …

Sparkling wine has delighted humanity for nearly five-hundred years. It has become essential at celebratory meals, a toast to new marriages, new babies, new jobs, and is even used …

Georgia is the new top-ranking destination for adventurous wine lovers. If you are looking for new grape varieties, bold tannic flavours, delicious food and breathtaking natural …

The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It …

An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.Can a celebrity chef find common ground with an urban …

In 1965, soil and climatic studies indicated that the Santa Ynez and Santa Maria valleys of Santa Barbara County, California, offered suitable conditions for growing high-quality …

Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and …