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Ten years after the publication of the highly acclaimed, award-winning "Cote D'Or: A Celebration of the Great Wines of Burgundy", the "Bible of Burgundy," Clive Coates now offers …
I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author …
"A great primer...If you're new to the natural/organic/biodynamic wine debates, "Authentic Wine" is the place to start". ("Huffington Post"). "This is one of the most engaging, …
Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A …
';Can you change a tire? Then you can make wine. This according to Sheridan Warrick, Berkeley author ofThe Way to Make Wine, a step-by-step guide for home vintners. Warrick walks …
Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history …
"e;Sooner or later, nearly everyone who cares about wine and food comes to Sonoma"e;-so begins this lively excursion to a spectacular region that has become known …
';An important new book on Chianti Classico: Winners of the Andre Simon 2013 award for their bookThe World of Sicilian Wine, Nesto and Di Savino have produced the investigative, …
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse …
The Zinfandel grape - currently producing big, rich, luscious styles of red wine - has a large, loyal, even fanatical following in California and around the world. The grape, grown …