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After reading this intriguing book, a glass of wine will be more than hints of blackberries or truffles on the palate. Written by the author of the popular, award-winning website …
Burgundy has a far stronger hold over the imagination and passions of wine lovers than the relatively modest number of bottles it produces. Over the centuries, hundreds of plots of …
"A great primer...If you're new to the natural/organic/biodynamic wine debates, "Authentic Wine" is the place to start". ("Huffington Post"). "This is one of the most engaging, …
The Vikings called North America 'Vinland', the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that 'they …
Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A …
Gerald Asher, who served as "Gourmet's" wine editor for thirty years, has drawn together this selection of his essays, published in "Gourmet" and elsewhere, for the collective …
Wine critic and writer Steve Heimoff, inspired by Robert Benson's "Great Winemakers of California" (1977), traversed the state of California to record lively and informative …
For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to craft "The New Connoisseurs' Guidebook to …
Featuring more than two hundred in-depth winery profiles, this definitive guide is the best single source of information on world-renowned pinot noirs from California and Oregon. …
"A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist"It’s a book to read for its unstoppable torrent of fascinating and often surprising …