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Veterinärmedicin: näringslära
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Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of …
The feeding of farm animals directly effects their growth, health, reproduction and ultimately their economic value and is consequently one of the most studied areas of animal …
* Gathers together more than 150 feeding studies with food-producing animals and covers both first and second generation transgenic plants * The first central resource of this …
The first edition of this book, published in 1993, was very well received as providing a comprehensive review of the digestion and metabolism of ruminant animals. Since its …
Pork is one of the world’s most widely consumed meats, with the pig industry undergoing recent rapid expansion across Asia and Latin America. This textbook covers more than 100 of …
This book provides a review of the current state of knowledge on all aspects of sheep nutrition. The main emphasis is on sheep grazing in systems that range from intensively …
Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over …
In veterinary practice, the interface between veterinarians, veterinary nurses or technicians, and paraprofessional team members is crucial. It influences patient care, incidence …
Written by leading researchers from the USA, Canada and Europe, this is an essential reference tool for researchers and advanced students in animal nutrition. Farm livestock have …
Their natural beauty, exceptional variety and unique biology make birds (Aves) one of the most fascinating groups of animals. They are also of great importance to humans as food …