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This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food and nutritional …
This book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an attractive candidate for protein replacement, has potential for futuristic …
This book highlights some of the most important biochemical, physiological and molecular aspects of plant stress, together with the latest updates. It is divided into 14 chapters, …
Sustainable increase in agricultural production while keeping the environmental quality, agro-ecosystem function and biodiversity is a real challenge in current agricultural …
This book puts an updated account on functional aspects of multiphasic microbial interactions within and between plants and their ecosystem. Multipronged interaction in the soil …
This book presents recent research on natural fibers extracted from pineapple leaves. Covering several extraction processes, properties of pineapple leaf fibers and comparisons …
This book presents latest work in the field of plant biotechnology regarding high-efficiency micropropagation for commercial exploitation at low labor and equipment costs. The book …
This book provides in-depth information on clusterbean, its cultivation, genetic improvement, plant protection measures, management of abiotic stresses, molecular aspects etc. It …
The volume on oilseed crops is developed as a part of a series on "e;Handbook of Agrobiodiversity: Conservation and Use of Plant Genetic Resources"e;. The handbook would …
Plants have always occupied a prominent position in the life of every living being. Plants are the primary source of food, shelter and medicines. The global inclination toward …