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Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper---is the ultimate pastry-making reference. From flaky croissants to …
On the fortieth anniversary of Pierre Commoy and Gilles Blanchard's romantic union, this volume traces four decades of artistic collaboration between the photographer and painter …
The Chateau de Versailles is one of the most beautiful and fascinating achievements of eighteenth-century French art. This unique book offers readers unprecedented access to this …
This comprehensive, superbly illustrated, slipcased volume recounts the history of the palace and brings to life the splendors of French culture and history. A visit to the …
The Best Loved Villages of France takes the reader to forty-four of the country's most treasured locations. Always picturesque, but often well-kept secrets, the book offers insight …
Discover the magic of Luxembourg with this homage to the country's rich history, diverse culture, and beautiful landscapes. Steeped in history, the small baroque country of …
This monograph dedicated to the most spectacular example of Parisian First Empire interior architecture retraces the history of the building and the lives of its residents. The H …
Discover a dozen exceptional Bordeaux wine estates, complete with tasting notes from a renowned wine critic. From Lafite Rothschild to Ang lus to Cheval Blanc, Bordeaux produces …
By documenting the everyday workings of the city, Magnum’s photographers capture the essence of Parisian life. Their photographs show the city as it lives and breathes—from fashion …
This beautiful slipcased volume offers an intimate tour inside Monet's home and through the idyllic Giverny garden that inspired his most iconic paintings. Monet first spotted the …