This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage …
This book reviews contaminants of emerging nature affecting the agroecosystem and includes important information regarding the their sources, types, transportation, environmental …
This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin …