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Spektralanalys, spektrokemi, masspektrometri
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This fourth edition laboratory manual was written to accompany Nielsen’s Food Analysis, Sixth Edition, by the same authors. New to this fourth edition of the laboratory manual are …
This second edition is an updated and extended introduction to the world of Penning traps and provides an overview of the field, particularly for those entering it. The book …
This book provides the reader with an updated comprehensive view of the rapidly developing and fascinating field of fluorescence spectroscopy and microscopy. In recent years, …
This textbook provides a unique instructional resource in experimental Physical Chemistry with case studies based on data taken from the scientific literature. Platform-independent …
This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis …