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A collection of delicious recipes from the owners of two popular New York eateries presents easy-to-prepare, simple bread-based dishes, along with condiments, antipasti, and …
Countries all over the world have their own kind of"rustic" food -- simple, thrifty, hearty, unpretentious, and full of flavor. Earthy and tantalizing, rustic is the kind of food …
"Schneider weans home cooks off their training wheels and provides a springboard from which they can leap out of the box, craft their own distinctive dishes, and let their new …
Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor …
Douglas grew up in a big family where his mother and grandmother served big dinners every night of the week. Today, he's one of the country's hottest chefs, known not only for …
Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes in Ching's Everyday Easy Chinese. In her first US cookbook, Ching shows readers how to make fresh, …
The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Network's …
Everybody loves dessert, but nobody loves the calories. Perfect Light Desserts offers recipes for desserts rich enough to satisfy any sweet tooth -- but with sensible calorie …
Tea for two. That's what it's all about, right? So how come every recipe you pick up says "serves 4 to 6"? Or more What do you do when you want macaroni and cheese, but don't want …
Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection …