Särskilda ingredienser

Kryddan som fascinerat under årtusenden.Saffran är världens dyraste krydda och har åtråtts av människan under årtusenden, som smaksättare, afrodisiakum, färgämne och bot mot allt …

The Gourmand's Egg Book As Dalí‘s muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale through the history of culture.? The first volume in …

Inget påverkar planetens livsmiljö så mycket som vad vi äter och på vilket sätt vi skaffar vår mat. Den här boken fokuserar på livet i havet och berättar om mångfalden av ätliga …

"Heartwarming and deliciously comforting." – Stanley TucciSpending time with our family and friends has never felt so important - and so often this means cooking for the ones you …

THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes …

The essential companion to the best-selling The Carnivore Code, featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet. In …

Learn all you need to know about more than 50 of the most common healing herbs and how to make delicious, nutrient-dense recipes to have you functioning at a higher frequency. …

*WINNER* - FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023 SHORTLISTED FOR THE ANDRÉ SIMON BEST COOKBOOK AWARD 2023 _______________ THE TIMES - BEST FOOD BOOKS of 2022 THE WEEK – BEST …

A NEW YORK TIMES BESTSELLERFrom legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings, a treasure trove of …

Richard is a middle-aged Englishman who runs a B&B in the fictional Val de Follet in the Loire Valley. Nothing ever happens to Richard, and really that’s the way he likes it. One …