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The Spice Kitchen offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in …
The world's most iconic spirit is getting a face lift with 60 delightfully rowdy refreshments to turn any cocktail enthusiast into a vodka bon vivant. As one of the most versatile …
Creative recipes and celebrations of seasonal bounties-in the garden, in the kitchen, and on the canvas. Artist Claude Monet took inspiration from his gardens and the lily ponds at …
"e;Through her recipes, devoted entirely to what she describes as the 'elixir of the human race,' Diane draws you into the rhythms of life on a farm."e; -Thomas Keller, The …
Over seventy recipes for grilling traditional & nontraditional dishes on a Himalayan salt block from the bestselling author of Salt Block Cooking.Mark Bitterman is the foremost …
';More than two dozen mouth-watering recipes made with cereals from Wheaties to Froot Loops ... the fun facts and history lessons make it a joy to read.' Iowa State Daily Ever …
An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations.Food writer, cookbook …
From the co-founders of Portland's Ground Up Nut Butters comes a book of delicious and easy-to-make nut butter recipes to incorporate into a healthy diet. NUT BUTTER is a guide for …
A comprehensive cookbook and guide to honey "e;packed with good recipes [from] one of the absolute best food writers around"e; (Mollie Katzen, author of Moosewood …
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything …