In this book, cheese and wine expert author Fiona Beckett guides you through the types, uses and versatility of cheese. The Wonderful World of Cheese introduces you to the types of …
Whether it is topped with swirls of whipped cream, subtly spiced with cinnamon or laced with liqueur, a hot chocolate is one of the world's best-loved drinks. You will make the …
Brought to Europe by Spanish explorer Hernán Cortés in the 16th century, vanilla became something of an obsession for Queen Elizabeth I. Later known as ‘black gold’, for vanilla’s …
Covering the history and provenance of chocolate, the varieties available, and the techniques needed to turn it into beautiful and mouthwatering creations, this book will inspire …
This 50-card boxed set and a 64-page book provides everything you need to know to create stylish cheeseboards for every occasion. Cheese boards are the ideal fuss-free, yet …
Arranged by geographical region, from Africa and the Mediterrean to South America and the Caribbean, this book is bursting with exciting flavours. Spanning mild to super spicy, …
High-quality burgers, made with organic ingredients and bold flavourings are topped with inspired new takes on mayos and relishes and presented in freshly-baked artisan buns and …
Against all conventional horticultural wisdom Dan May began growing chillies in the wilds of Northumberland. It wasn't long before Dan had to find something to do with all the …
Use this book to create the toastie with the mostie with the best ever recipe for Classic Grilled Cheese, as well as exciting variations. Serve up hearty yet Simple options such as …
Culinary oils are ingredients that need to be understood in order to be enjoyed at their best. Learn more about each oil's unique flavor profile and qualities and put them to use …
