From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world's favourite delicacies There are few foods more recognizble than sushi. …
From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular culinary creations Whether fresh, dried, baked into …
Easy, inexpensive, and fun to eat for everyoneno wonder fondue is back in style! Whether as a main course or a scrumptious dessert (like a mouthwatering chocolate mint version, …
Delicious pasta recipes each under 500 calories per portion, from classic traditional dishes to contemporary twists, including vegan, vegetarian gluten- and dairy-free …
This cookbook is aimed at the busy cook who nevertheless wishes to serve with panache, food that can be made without fuss from fresh, readily-available ingredients. It contains a …
Contains over fifty ideas for marinating. Divided into four chapters covering fish, meat, poultry, and vegetables and cheese. Easy to follow recipes with colour illustrations. …
Features over 70 recipes that range from Chicken Galangal and Coconut soup to Chicken Goats cheese burger and warm chicken and Tarragon salad. Including step-by-step instructions, …
Presenting a selection of modern pasta recipes prepared in innovative ways, this cookbook celebrates the best of Italian cuisine. Step-by-step instructions show the reader how to …
This recipe book is comprised of over 100 recipes focusing on noodle and stir fry dishes. Many of the recipes are accompanied by a colour photograph of the finished dish. This …
Contains an introduction describing the appearance, seasonal availability and best culinary uses of the available tomato varieties, followed by over 60 tomato recipes for soups, …
