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This book provides a synthesis of the key issues and challenges facing agriculture and food production in Southern Africa. Southern Africa is facing numerous challenges from …
This book reviews a wide-range of genetically modified (GM) crops to understand how they are produced, the impacts on the agricultural industry, and their potential for improving …
This book examines, discusses and shares over 30 years’ worth of research from the Allerton Project, a research and demonstration farm in the UK which has been carrying out applied …
This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues.The book begins by providing a …
This book focuses on the often intertwined industries of coffee and tea, using accounts of single producer communities to highlight the transformation from plantation-style …
Home Gardens for Improved Food Security and Livelihoods demonstrates how home gardens hold particular significance for resource-poor and marginalized communities in developing …
This book utilises a new theoretical approach to understand the dynamics of the peasantry, and peasant resistance, in relation to capitalism, state, class, and imperialism in the …
This book employs a political ecology lens to unravel how industrial crops catalyse ecological, agrarian, socioeconomic, and institutional transformation. Using the conceptual …
This book explores the rapidly changing seaweed industry in Indonesia, the largest global producer of carrageenan-bearing seaweeds.Seaweed production in Indonesia has grown …
This book provides a multidisciplinary analysis of the impact of Brexit on British agriculture and associated areas, discussing the Common Agricultural Policy and the Agriculture …