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Completely revised and updated, incorporating almost a decade’s worth of developments in this field, Environmental Soil Science, Third Edition, explores the entire reach of the …
This text is intended for plant physiologists, molecular biologists, biochemists, biotechnologists, geneticists, horticulturalists, agromnomists and botanists, and upper-level …
A presentation of strategies for managing woody plants and using research data to select the most appropriate control methods. It analyzes the responses of over 370 North American …
This text provides statistical and biometrical procedures for designing, conducting, analyzing and interpreting field experiments. It addresses the most important research topics …
Since the publication of the third edition of the Handbook of Plant and Crop Stress, continuous discoveries in the fields of plant and crop environmental stresses and their effects …
Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of …
Offers an integrated presentation of the microbial, agronomic and recycling aspects of soil faunal potentials, emphasizing agricultural ecosystems and furnishing methods for …
By the year 2050, the world’s population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 …
Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and …
Discusses the mechanisms of plant productivity and the factors limiting net photosynthesis, describing techniques to isolate, characterize and manipulate specific plant genes in …