Övrig yrkesteknik & tekniska yrken
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Now more than ever, culinary professionals are expected to provide cuisine that satisfies the diverse nutritional needs of a vast population of consumers. While the public has …
Managing Business Projects: The Essentials differs from many other project management textbooks. Foremost, it is about business projects as opposed to construction or engineering …
With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and …
Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally held a very important place in gastronomy. An art that demands …
This book focuses on creating awareness and detailing the nuances of aesthetic dermatology practice in skin of color. It highlights practical considerations in …
Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have …
Work in the construction industry is particularly tough. It demands excessively long hours and frequent weekend work. Other characteristics are particularly marked, such as …
An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of …
Demands on the construction industry are changing, and it is now virtually essential for environmental management to be considered at all stages of a project. Many construction …
Demands on the construction industry are changing, and it is now virtually essential for environmental management to be considered at all stages of a project. Many construction …