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This book investigates applicability of various emerging strategies to improve important properties and features of metal oxide materials that can be used further to advance their …
This book is a translation of Emil Fischer’s autobiography published in 1922 by Verlag von Julius Springer, Berlin, Germany. It is the first translation of this work into English, …
This book collects information about the most popular ethnomedicinal plants, which are common in Turkey and around the world. It presents the ethnopharmacological records, in vivo …
This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all …
As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects of food process and product formulation, …
This volume focuses on recent developments in metallacrown chemistry. While the field was established in 1989 by Professor Vincent Pecoraro and numerous applications had been …
Species are not functionally independent. From a long-term perspective, only ecosystem with a fully integrated nutrient cycle is alive. The lack of trophic autonomy should be …
In the mid- to late-twentieth century, large scientific conflicts flared in two seemingly distinct fields of scientific inquiry. In bioenergetics, which examines how organisms …
This second edition updates and expands on the class-tested first edition text, augmenting discussion of dynamic strain aging and austenitic stainless steels and adding a section …
This volume presents recent advances and current knowledge in the field of supramolecular assemblies based on electrostatic interactions. The flexibility and simplicity of …