Sweetness is the major vehicle through which we accept or dislike many food products. Sugar has the disadvantage of being associated with a number of adverse health related issues …
Color is a critical measure of quality in foods and beverages. Researchers and technical personnel in quality assurance and product development need appropriate objective methods …
Recent understanding of the involvement of carbohydrate molecules and conjugates in many vital biological processes and, consequently, the appreciation of their tremendous …
Ionic Liquids III will complete the trilogy of Symposium Series books Ionic Liquids: Industrial Applications for Green Chemistry, SS 818 and Ionic Liquids as Green Solvents: …
The last decade has seen a dramatic increase in the application of active learning methods including problem-based learning, cooperative learning, and service learning and …
This book is meant to be a companion volume for the ACS Symposium Series Book entitled Nuts and Bolts of Chemical Education Research. In the Nuts and Bolts book (edited by Diane M. …
Ionic Liquids III will complete the trilogy of Symposium Series books Ionic Liquids: Industrial Applications for Green Chemistry, SS 818 and Ionic Liquids as Green Solvents: …
This volume reviews the brief history of NMR chemical shielding and presents 'snap shots' of the developing field, including: new methodologies to calculate NMR chemical shifts, …
Since 9/11/2001, there has been a dramatic increase in research activity for anti-terrorism and homeland defense. Much of this research activity has been in the detection and …
Mycotoxins are secondary fungal metabolites. Several toxigenic fungi are pathogenic to cereal crops. Mycotoxins encompass a wide range of compounds, several of which have been …
