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Designed with the needs of both undergraduate and graduate students in mind, Organometallic Chemistry, Third Edition, covers the fundamentals of organometallic chemistry by …
Sweetness is the major vehicle through which we accept or dislike many food products. Sugar has the disadvantage of being associated with a number of adverse health related issues …
Color is a critical measure of quality in foods and beverages. Researchers and technical personnel in quality assurance and product development need appropriate objective methods …
Recent understanding of the involvement of carbohydrate molecules and conjugates in many vital biological processes and, consequently, the appreciation of their tremendous …
A Chemistry background prepares you for much more than just a laboratory career. The broad science education, analytical thinking, research methods, and other skills learned are of …
Ionic Liquids III will complete the trilogy of Symposium Series books Ionic Liquids: Industrial Applications for Green Chemistry, SS 818 and Ionic Liquids as Green Solvents: …
The last decade has seen a dramatic increase in the application of active learning methods including problem-based learning, cooperative learning, and service learning and …
This book is meant to be a companion volume for the ACS Symposium Series Book entitled Nuts and Bolts of Chemical Education Research. In the Nuts and Bolts book (edited by Diane M. …
Ionic Liquids III will complete the trilogy of Symposium Series books Ionic Liquids: Industrial Applications for Green Chemistry, SS 818 and Ionic Liquids as Green Solvents: …
Fire is a continuing problem around the world and it must be controlled. This ACS Symposium Series volume addresses recent advances in fire retardancy and examines progress that …