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Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, …
"Never trust a round pizza" --Todd English Todd English, the renowned chef who brought you "The Olives Table", shares his savory, innovative, Mediterranean-inspired food in this …
Renowned Chinese cooking expert and IACP Award-winning author, Eileen Yin-Fei Lo, who has been called the Marcella Hazan of Chinese cooking, brings American home cooks more than …
Enjoy a sampling of recipes from Chef Dave Martin , from Season One of Bravo's Emmy Nominated 'Top Chef' series. You will enjoy recipes from his Dinner Party Days, Restaurant …
From acclaimed cookbook author, successful store proprietor, and regular guest on the Food Network's Barefoot Contessa, comes Summer on a Plate, a cookbook filled with simple but …
Todd English soared to stardom in the culinary world with his distinctive style of layering flavors and textures, a style that has made his restaurants, and the cookbooks that …
In The Olives Table, the artistry of one of America's top chefs is on display, with more than 160 dazzling recipes from Olives and from Todd's home kitchen, illustrated with …
""We want to go back to a time when life was not so complicated -- or, at least, when we look at it from a distance, it was one that seemed much simpler. One ofthe few ways most of …
Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that …
Some of the nation's best chefs--including Michael Lomonaco, Rick Moonen, John Doherty, and others--have contributed recipes and advice to this special guide to eating well on a …