Nationella & regionala kök

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  • Joanne Weir's More Cooking in the Wine Country

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    E-bok, 2012, Engelska, ISBN 9780743217286

    No matter where you make your home, you can bring the pleasures of the wine country to your table.Northern California is on the same latitude as many of the countries of the

  • Mafia Cookbook

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    E-bok, 2002, Engelska, ISBN 9780743229357

    In The Mafia Cookbook, Joe Dogs took the quintessential Mob formulamurder, betrayal, foodand turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic

  • Cooking on the Lam

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    E-bok, 2001, Engelska, ISBN 9780743227605

    Like The Mafia Cookbook, this is a cookbook with a story. It's about how Joe Dogs, whose testimony sent more high-ranking mafiosi to the slammer than that of any other federal

  • Cooking with Fire and Smoke

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    E-bok, 2010, Engelska, ISBN 9781439128763

    This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed

  • Celebrating Barbecue

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    E-bok, 2010, Engelska, ISBN 9781439142080

    Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith,

  • Paula Deen's Southern Cooking Bible

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    E-bok, 2011, Engelska, ISBN 9781416564126

    A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, sixteen pages of

  • Chinese Chicken Cookbook

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    E-bok, 2007, Engelska, ISBN 9781416595939

    Renowned Chinese cooking expert and IACP Award–winning author, Eileen Yin-Fei Lo, who has been called "e;the Marcella Hazan of Chinese cooking,"e; brings American home

  • City Cook

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    E-bok, 2010, Engelska, ISBN 9781439172049

    The City Cook is an elegantly simple and eminently practical guide to fitting great cooking into a busy life and a small kitchen, including more than 90 recipes from Kate

  • Modern Spice

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    E-bok, 2009, Engelska, ISBN 9781416566892

    Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian

  • Watermelon and Red Birds

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    E-bok, 2022, Engelska, ISBN 9781982176228

    The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylorwho draws on her decade of experiences observing the holiday.On June 19, 1865,