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In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin …
At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar’s unique, world-class cuisine is …
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London. Born in a small village in the …
MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book …
A collection of fantastic spice dishes for the family from one of the UK’s top Indian chefs. Vivek Singh’s simple recipes for spice at home are a brilliant marriage between Indian …
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative new cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint …
Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's ‘insanely delicious delicacies’ (Jay Rayner, Guardian). It is food that …
Learn the intricate spice balances of well-loved classics and myriad ideas for curry dishes and their accompaniments. From the basics of flavorful spice mixes and pastes to recipes …
From Tudor oyster pedlars and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain's capital has always been a tantalising draw for …
It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India’s festival cuisine, head chef of London’s acclaimed Cinnamon Club, …