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Make your favourite Thai takeaway dishes at home!As a nation we spend 10 billion each year on takeaways. But 'fakeaway' dishes are proving increasingly popular for a fraction of …
From jamon serrano and patatas bravas to tortilla Espa ola and calamari, dive into this celebration of one of the world's most sophisticated snack-sized dishesSpanish cuisine …
'I would cook and eat every single dish in it' Sami Tamimi, author of 'Falastin'Discover a real taste of Mexico with a modern twist.In Mexico, sobremesa which translates to …
ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2024: Parade * ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious From viral TikTok sensation Jenny Martinez, comes a …
Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana’s mixed Jewish background through food – from Morocco to the Mediterranean. In her debut …
Big Mamma is two Frenchmen and over a thousand Italians who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and …
Born at the turn of the twentieth century in Cynthiana, Kentucky, Elizabeth Cromwell Kremer was a woman who strove for excellence in all things. Ever resistant to the constraints …
125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process--from the creator of the popular Feel Good Foodie blog …
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands, and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the …