If you love chili crisp already, this book is for you. If you're new to it, this book is for you. With over 50 recipes, Chili Crisp is here for you, wherever you are on your spicy …
Bagel lovers rejoice! This thorough-yet-accessible cookbook demystifies bagel-making with just 5 base ingredients and straightforward techniques for making the dough, shaping the …
Beloved culinary and cultural institutions, Jewish delis are wonderlands of amazing flavors and great food—bright, buttery, briney, sweet, fatty, salty, smokey... In The Jewish …
Using just six common spices—cayenne, coriander, cumin, turmeric, mustard seed, and asafetida—chef Ruta Kahate presents 60 delicious recipes that are easy to prepare but deliver …
Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from …
“As much a lifestyle guide as a culinary one, this is a no-brainer for Francophiles.” —Publishers Weekly Featured in Food52, Food & Wine, Cherry Bombe, Conde Nast Traveler, …
An Eating the West Award Finalist 2020 Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast …
A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent …
“Actually funny!”— Eater (named one of the Best New Cookbooks Spring 2020) “Wonderful... personal and funny"—San Francisco Chronicle “Something special...What I like so much …
"Modern Asian Flavors" is a cookbook that explores the traditional dishes of Shanghai and blends to taste with a touch of the western palate. Shanghai cuisine is a combination of …
