Filter
Nationella & regionala kök
Filter
-
Niqiliurniq
av Micah Arreak , Annie Désilets , Lucy Kappianaq m.fl.
The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves and fruit. These …
Winter is here and as the nights get longer and the days colder, hearty heart-warming meals are in season. After hosting so many meals at his place, Emiya is invited to Illya’s for …
“At long last, the Fate franchise has achieved its ultimate form with a show that's literally just all the cooking parts of the original visual novel.”—Anime News …
This is a new series of beautifully-produced re-issues of some of the great classics of food and recipe-writing from the 20th century. In these days of celebrity TV cooks and their …
Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine. …
Tiny Kitchen Feast is a collection of more than 60 plant-based recipes that were inspired by the place, people, and times that author and chef Natalie Rodriguez experienced living …
“Food is life. Food is the key to vitality, goodness, happiness, and a strong body and mind.” Compiled by five women living in Igloolik, Nunavut, this collection of recipes brings …
Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the …
“He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, …
Languedoc-Roussillion (not forgetting the Midi-Pyrenees and Aquitaine) are the regions of France most settled by English expatriate colonists. Caroline Conran has spent much time …