Mykologi, svampar

From breakfast toast to evening wine, yeast is the microscopic thing that we cannot live without. We knew what yeast did as an invisible brewer and baker long before we had a clue …

This volume focuses on filamentous fungi and highlights the advances of the past decade, both in methodology and in the understanding of genomic organization and regulation of gene …

?In recent years there has been significant attention paid on the endophytic research by various groups working within this domain. Mutualistic endophytic microbes with an emphasis …

This book describes how genomics has revolutionized our understanding of agriculturally important plant-associated fungi. It illustrates some fundamental discoveries about these …

In order to feed the world, global agriculture will have to double food production by 2050. As a result, the use of soils with fertilizers and pesticides in agronomic ecosystems …

Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and …

All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and …

Fungi play important roles in the cycling of elements in the biosphere but are frequently neglected within microbiological and geochemical research spheres. Symbiotic mycorrhizal …

Everything You Could Ever Want to Know about Mushrooms! Mushrooms are an incredibly vast range of species, including all shapes and sizes and colors. This exciting collection …

Mycotechnology has a crucial role to play in the 21st century. Fungi are bioprotectors, bioremediators, bio-fertilizers, drug-producers and involved in everyday life. …