Mikrobiologi

Following the historic trail of microbiology from its beginnings in the 17thcentury to its key role in addressing global challenges in the 21stcentury, the author recounts the …

It is predicted that the world population will reach about 9.7 billion by the year 2050 and to feed this population the food production has to be increased proportionately. Further …

Remediation of contaminants caused by growing human civilization and industrialization is a serious environmental issue. Recent research has shown that soil microorganisms play an …

This book represents the first complete and systematic guide to the virus-like particles (VLPs) and their applications as vaccines, therapeutic tools, nanomaterials, and …

Microbial biofilms have both positive and negative effects. This book considers new ways of controlling environmental microbial biofilm such as using phages, nanotechnology, and …

Advances in Applied Microbiology, Volume 126 continues the comprehensive reach of this widely read and authoritative review source in microbiology where users will find invaluable …

The main aim of this volume is to highlight the concept, classification, production and applications of microbial surfactants in food and agriculture. The book provides a …

This book comprehensively explores the early evolution of life and the Archean environment. Topics include the differences between prokaryotes and eukaryotes, variations in …

Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic …

This book discusses the role of microbes in agriculture for plant attributes, soil fertility, and bio-remediation, which aid in sustainable agriculture. Nowadays, due to increase …