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From SUNDAY TIMES BESTSELLING author Bettany Hughes'A wondrous wonderful achievement' Stephen Fry 'Fascinating' Observer 'Thrilling' GuardianTheir names still echo …
From Greece to Palmyra, Tyre or Babylon, the names of the gods, like 'Thundering Zeus', 'Three-faced Moon', 'Baal of the Force' or the enigmatic YHWH, reveal their history, family …
A celebration of seasonal produce, the Mediterranean way. 'Warm and generous, Meni’s recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, …
Läckra och lättfixade smårätter som passar båda vardag och fest! Här bjuder succébloggaren Katarina Kling på lyxiga munsbitar, drinkar, tilltugg och desserter med klassiska …
At the foot of the French Alps, on the Mediterranean coastline, the city of Nice is sun-drenched, bursting with colour, and replete with vibrant, full-flavoured food. In Niçoise, …
An undulating flow of multi-scalar exchanges pulsed across the surface of Aegean from the beginnings of the Bronze Age in the third millennium to the transition into the Iron Age …
- - THE SUNDAY TIMES BESTSELLER - - 120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDEN Brimming with vibrant, modern food that sings …
Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana’s mixed Jewish background through food – from Morocco to the Mediterranean. In her debut …
At DOOR73, Brazilian-Italian star chef Marcelo Ballardin and his Greek right-hand man Eric Ivanidis welcome you into their cosmopolitan kitchen for a journey of flavours in 70 …
A richly illustrated account of how premodern botanical illustrations document evolving knowledge about plants and the ways they were studied in the past. This book traces the …