This edited book includes over one hundred and eighty short papers that were presented during the third edition of EMCEI, which was held in Sousse, Tunisia, in June 2021. Nowadays, …
- - THE SUNDAY TIMES BESTSELLER - -120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDENBrimming with vibrant, modern food that sings …
Ellies Tableis a recipe book rich with storytelling, exploring chef Ellie Bouhadana's mixed Jewish background through food from Morocco tothe Mediterranean. In her debut …