*WINNER* - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023 ‘One of the Best Cookbooks of 2022’ – Delicious Magazine, Bon Appetit, New York Times, LA Times Accompanying book of the …
A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine ‘A moving, hugely knowledgeable and utterly delicious book’ Anthony …
This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff are all about maximum …
WINNER OF THE ANDRE SIMON AWARD 2021 SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 ___________________ 'I love Dee Rettali's baking – she is obsessed with …
Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. …
A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize A New York Times …
Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen '20 Best New Cookbooks of 2018' Independent '3 Comfort Food Cookbooks For …
Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring …
Paula Wolfert's name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear …
A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary …
