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  • The Art of Natural Cheesemaking

    av

    häftad, 2015, Engelska, ISBN 9781603585781

    Including more than 35 step-by-step recipes from the Black Sheep School of CheesemakingMost DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the

  • Cheese and Culture

    av

    häftad, 2013, Engelska, ISBN 9781603585064

    Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles