Matlagning med kyckling & annan fågel

Top chef Tom Kerridge shows you how to take control of what you eat, with more than 100 super-tasty, cook-from-scratch recipes to give your family a fresh start. 'Sustaining, …

The author of Fondue presents a festive guide for the classic American holiday—from planning and preparation to Turkey Day recipes for every taste.  Thanksgiving explores over 50 …

I sin nya kokbok slår Tareq Taylor ett slag för kycklingen och allt den kan användas till! Tillaga den hel, i bitar, som filé eller färs. Grilla den på spett, lägg i en mustig …

Stand aside The Naked Chef! Sassy, savvy, and with her finger firmly on the food pulse, Rosie is the fresh new face of city cooking.Five years ago Rosie Lovell opened her deli in …

Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with …

Craving something soothing, hearty or downright decadent? Whether you're hungry for a steamy bowl of soup, a cheesy casserole or a spicy stir-fry Simple Savory Meals has 175 …

Embark on a tantalizing journey through the heart of Senegal with this cookbook, where vibrant flavors and rich traditions collide. From the aromatic spices of Poulet Yassa to the …

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these …

The best traditional recipes for roasted dishes, from a Sunday beef roast to stuffed roast goose, plus recipes for side dishes and delicious leftovers.The best traditional recipes …

The sisters Annalie Nel and Zuretha Roos grew up in the lovely Hex River Valley where their great-great-grandfather settled as a farmer during the middle of the 19th century. They …