Matlagning med fisk & skaldjur

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  • The Longevity Diet

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    pocket, 2018, Engelska, ISBN 9781405933940

    Live healthier for longer with the international bestselling guide that will change your life'The diet that holds the key to staying young . . . Dr Valter Longo is now considered

  • Fish Butchery

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    inbunden, 2023, Engelska, ISBN 9781743799192

    James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking

  • The Whole Fish Cookbook

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    inbunden, 2019, Engelska, ISBN 9781743795538

    WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book

  • The Essentials of Classic Italian Cooking

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    inbunden, 2011, Engelska, ISBN 9780752227900

    Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for

  • The Food of Sichuan

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    inbunden, 2019, Engelska, ISBN 9781408867556

    Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan

  • Made in India

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    inbunden, 2014, Engelska, ISBN 9780241146330

    Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of

  • Oyster

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    inbunden, 2015, Engelska, ISBN 9781419719226

    Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature and politics from the dawn up time to the

  • The Science of Cooking

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    inbunden, 2017, Engelska, ISBN 9780241229781

    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these

  • Take One Fish

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    inbunden, 2021, Engelska, ISBN 9781743796634

    SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022Selected for Jamie Oliver's Cookbook ClubForget everything you thought you knew about fish cookery with Take One Fish.

  • Ekstedt

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    inbunden, 2020, Engelska, ISBN 9781472961969

    ‘With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric