Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these …
Say goodbye to takeaway and hello to fakeaway, with this all-encompassing comfort cookbook brought to you by popular BBC TV chef and presenter, Chris Bavin. Fancy a good …
Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for …
Get a taste of the unique fusion of flavours that Sicilian food has to offer!?Packed with more than 70 Sicilian recipes, all accompanied by evocative food photography from the …
Voted No. 1 IndyBest Celebrity CookbookYour favourite TV chef, Mary Berry, is back! Her classic recipe book is updated and filled with hundreds of delicious dishes and easy …
You don't have to give up fried foods just because you're vegan Wondering what your air fryer can do? How about quickly making foods that use less oil than deep frying and thus …
Reconnect with a more mindful enjoyment of cooking, spark your creativity and unleash your potential like never before with The Artisan Kitchen. DK brings you an all-encompassing …
The ultimate book for cheese-lovers - a photographic compendium of more than 750 different cheeses to whet the appetite!The grandest fromages, the finest Feta, the most delicious …
Enjoy over 200 oven and slow cooker recipe's with DK's 'The Slow Cook Book.' No-fuss recipes for the ultimate comfort foods: soups, curries, chillies, casseroles, risottos, …
A Canapé bible full of fail-safe recipes for every occasionFrom quick, easy canapés to sophisticated party appetisers that will wow your guests, you'll find everything you need to …
